Famekite / for restaurants
People decide where to eat from what they see: the dish, the room and the mood. We turn that into food reels, offer posts and creator content that bring people in the door — and we can post it for you.
The dish is the hook: the plate landing, the pull, the first bite. Tight vertical cuts with captions that work without sound.
Set menus, weekday offers, live kitchens and seasonal specials — posted when people are actually deciding where to eat.
Short clips of the space, the team and the service, so the feed shows the place, not just the menu.
Diner and creator clips, used with permission and labelled where required — honest content, not staged reviews.
Read the café client story: the owner reports more enquiries and new customers. That is a client-reported outcome, not an audited result or a guarantee for your restaurant.
No one can honestly guarantee full tables or virality. What we agree in writing is the output: how many posts and reels, which platforms, how many review rounds, and who publishes. Numbers in our client stories are labelled by who reported them.
We can. Posting is agreed separately from making the content, so you can start with reels only if that's the right first project.
Often yes. Send what you have; we'll tell you honestly what's usable and what one extra phone-filmed session would add.
It depends on posts per week, platforms, whether we're posting, and how much source material exists. Share those details and we'll send a scoped quote rather than a generic price. See how we price.
The same clips usually work across your social and listing profiles. We agree in the scope which platforms are covered.
A short call about your restaurant, your material and what you want the feed to do for covers. Then a written scope before any work starts.
A clear next step
Share what you want the feed to do for covers. Deliverables, timing, revisions and any media budget are agreed before work starts.